Getting your hands on paper-thin slices of meat is possible with the help of a meat slicer. Whether you are a homemaker or a commercial chef, owing the best meat slicer gives you the freedom to control the size of meat slices and keep them even without much effort.
In this post we will go through some quick guide about meat slicer on the pros and cons and the types of meat slicer is available on the market. Also, we’ll be looking into the considerations in picking a good meat slicer and some of the best meat slicer model reviews.
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Best Meat Slicer Lists
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*For more information about NCS (Net Customer Satisfaction) grade, please click here. (Price range: $ = $1 - $75 / $$ = $76 - $250 / $$$ = $251 -$500 / $$$$ = $501 - $750 / $$$$$ = Above $750)
What’s Best For You?
Do you love great deli sandwiches, piled with paper-thin slices of turkey, ham or cheese?
When investing your time and money in purchasing a meat slicer, make sure you consider your requirements. Different slicers come with different capabilities to slice vegetables, meat, and cheese, so choose one that suits your needs.
Entry-level meat slicers come with a lower price tag but lack of features. Heavy-duty models are priced slightly more but are comes with safety and usability features. Depending on your daily usage, you can easily choose between an economical option and high-end product.
However, if you regularly need to slice meats and stuff, it is recommended to go for a heavy-duty and well-known brand as the machine is made to be durable and last longer and any parts that breaks can be easily replaced with a spare part from the manufacturer.
Type of Meat Slicers
To begin with, you need to decide what you are going to cut with the slicer. Will you be using it to cut meat, vegetables or cheese? Also, will you be using it regularly or will it be used occasionally?
While entry-level slicers are useful when used occasionally, mid-level slicers come with more features and power. However, premium slicers are generally aimed at commercial use.
Premium meat slicer models although it is costly, but you will be getting a good quality machine with top-notch safety features. Whereas cheaper models can get the job done but lack of features like safety feature and usability features.
Entry-level Slicers
You get what you pay for. The entry-level meat slicers are only suitable for occasional use. This cheaper range has limited usage and cannot run for more than 30 minutes at a stretch. It is because they come with a weak motor that can quickly burn out.
Mid-Grade Slicer
Mid-grade slicers have a powerful motor, enhanced functionality, and larger blades. They can easily be used to slice anything from vegetables to meat. However, slicing cheese is still not recommended. If you are slicing meats for smoking, mid-grade slicer are perfect for the job.
Premium slicers
Premium grade meat slicers come with powerful motor, larger blades, longer warranty durations, and are built to last. They can easily slice anything including cheese. While they are expensive, a longer service life, better performance, and other features compensate the high cost.
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Top 3 Best Meat Slicer Reviews
EdgeCraft 610 Premium Electric Food Slicer
If you have been eyeing a premium gear driven food slicer, get your hands on the EdgeCraft 610 Chefs Choice meat slicers. Equipped with a powerful and reliable electric motor, the meat slicer is versatile, stainless steel rugged slicer that is easy to use and clean.
It has a large capacity food carriage, which can easily be retracted to allow extra large roasts, hams, and other food to be sliced. It also comes with precision control, which gives the freedom to slice the food from deli-thin to approximately ¾-inch thick slices.
To achieve efficient and fast slicing, the food carriage comes with tilted and cantilever design.
This meat slicer includes food pusher, food deflector, food carriage, thickness guide, and multi-purpose stainless steel blade for simple cutting. Other features of this fantastic meat slicer include convenient cord storage, simple operation, and a serving tray.
What we like about it...
- The food slicer’s components are easy to clean
- It comes equipped with a powerful motor for smooth operations
- It features aluminum and stainless steel design and thus is extremely durable
What we don't like...
- It is slightly noisy when in operation
- It is heavier compared to other food slicers
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Chef's Choice 615 Electric Food Slicer
The Chef’s Choice 615 is a high-performance meat slicer that has been designed for high power and smooth operation. It is a great meat slicer for home as well as professional use. The multipurpose 7-inch stainless steel blade allows the user to slice a variety of food with ease.
This machine allows you to slice deli-thin meat to about 3/4-inches thick slices. Therefore, it is easy to slice meat and other foods to precision.
Also, the sleek design includes a tilted food carriage for efficient slicing. The food carriage is retractable and huge and gives added convenience to slice extra large food with ease.
This powerful meat slicer boasts of 120 watts power and is constructed with torque motor, and a smooth and sturdy gear drive for steady slicing operation.
What we like about it...
- It is constructed out of stainless steel and aluminum which makes it last long
- It comes with 1-year warranty
- Can be easily carried around without any hassle
What we don't like...
- The meat holder is made of plastic
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BESWOOD 10" Premium Chromium-plated Electric Food Slicer
One of the best choice meat slicer for commercial use is the BESWOOD. This meat slicer is a premium quality slicer that looks and feel amazing. It is also suitable to be used at home. When it comes to this massive meat slicer, there’s nothing that can hold it back.
This meat slicer is fitted with a massive 10-inch carbon chromium plated steel blade. It is powerful slicer, which doesn't rust and will stay sharp for a long time.
Moreover, it comes with a top mounted, two stone sharpening whetstones, which will make sure that the blades remain consistently sharp.
The slicer doesn’t cause a racket as the motor is tucked inside the aluminum body which keeps it silent. The powerful motor and sharp blades easily cut vegetable, cheese, and meat into neat thin slices.
What we like about it...
- It comes with a 240-watt powerful motor
- This slicer is built to be strong and durable
- The chromium-plated steel blades are anti-rust and durable
- This machine operates silently
What we don't like...
- It is a heavy machine, hence, not very portability
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Our Pick
We go through hundreds of products listing at Amazon and also study the ratings left by previous buyers to find the best meat slicer for you. Besides that, we also calculate the overall net customer satisfaction (NCS) grade because we want to see how satisfied is the previous buyers with their purchase of the product.
From our finding, we can say that EdgeCraft, Chef's Choice and BESWOOD are the the best meat slicer brands. These brands are popular and received many excellent ratings for their products.
Also, the EdgeCraft 610 Food Slicer, Chef's Choice 615 Food Slicer and BESWOOD Electric Meat and Cheese Food Slicer score favorably for the ratings as well as the NCS grade compare to the rest. We believe that you would find these best meat slicer a good buy too.
Considerations Before Shopping for a Meat Slicer
Here are the few things must be considered before buying a meat slicer.
Size of the blade
Blade size is the number one factor that helps you determine which electric meat slicer to choose. While all entry-level slicers come with a 7-inch blade, mid-grade slicers are equipped with 9-inches blade.
However, the premium slicers have the largest blades that are 14-inches in size. Average household users would go with the mid-grade models.
Power
If you are using the slicer on a regular basis to slice raw meat, you should not consider a machine that comes with less than 240-watt motor. Choose higher horsepower slicers if you are going to use it more frequently.
Food tray size
Meat slicers generally come with a product tray that can hold product ranging from 7 ½ inches to 12-inches in diameter. However, if you choose to slice meat larger than 12-inches, make sure to pick a slicer that can easily accommodate the meat.
Automatic vs. manual
A meat slicer makes it easy to slice meat according to various thicknesses. While automatic meat slicer is convenient to slice a large amount of product, manual slicer takes up a lot of time and effort.
On the other hand, you can even use automatic slicers manually. Therefore, the main factor to consider here is the amount of slicing you need to do.
Price
When it comes to picking up the best meat slicer, price plays an important role. While entry-level slicers are available for approximately $50, premium grade machines can be found ranging from an average of $350 to a few thousand dollars.
Advantages of Owning Meat Slicer
A meat slicer comes with some great benefits. Here are some of the obvious ones.
Saves you money
If you use sliced meat or cheese regularly, buying pre-sliced meat will cost you more than slicing a block of meat or cheese at home. Owning a meat slicer will help save a lot of money over the year.
Time and effort saver
An automatic meat slicer reduces your work to half as it easily slices meat to the required thickness. You just need to set the thickness you wanted and the machine will cut the meat automatically with a press of a button.
Reduces leftover food
With a meat slicer at home, you can slice the required amount of meat. Thus, there would be no leftover sliced meat to deal with.
Easily slice paper-thin meat
Meat slicers are not only excellent at slicing meats but they are also one of the best meat slicer for jerky. The machine can slice thin and almost transparent slices of beef jerky for you to enjoy.
Also, if you own a food dehydrator then making your own delicious jerky is so much easier. Check out some of the best food dehydrator you can buy in this post.
The Cons
While it comes with many advantages, there are some disadvantages as well.
Motor efficiency
If you are investing in the entry-level meat slicer, you may be disappointed. To slice paper-thin slices of meat with minimum efforts, the motor needs to be of higher efficiency. However, this is not available in economical models.
Cleaning
Meat slicer must be clean after each use. Otherwise, parts like the serving tray and meat holder will be a perfect place for bacteria growth. Also, fats from the meats can even stain the machine if left unattended. While cleaning a meat slicer is a troublesome chore but make sure to pick one that is dishwasher safe for easier wash and clean.
Conclusion
Meat slicers for home use are a fantastic help as they make it easy to cut deli-thin slices without much effort. However, you don’t need to spend a fortune just to get the best meat slicer.
All the models featured above are excellent and good quality meat slicers and has many satisfied buyers too. Best of all they are priced very reasonably. Picking any of them will get the food slicing job done well. We have vetted all the machines above so you can buy with confidence!
So, there you have it. We hope that this post has given you some useful information about meat slicers and has also helped you in choosing the best meat slicer that suitable or you.
The post The 7 Best Meat Slicer for High Performance and Reasonably Priced appeared first on Gordan Ladd's Kitchen.
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